SCHEIBLER Zofia Wilhelmina née Koblanka
EXPERIENCED HOUSEKEEPER
AND EXCELLENT COOK
FOR ALL STATES
or
Teaching how to cook, fry and roast all meats, poultry, wild animals, fish and vegetables in a tasty way; how to make melsperis, bake cakes, preserve various beverages, fry jams, pickle and preserve various fruits and vegetables, with attached recipes for feeding poultry, making vinegar, yeast, soap and some home remedies; as well as beating hogs, salting and smoking various meats and making various sausages, guts, brawns and etc. d.
Second edition
According to the 8th edition of the German translation into Polish.
Wrocław 1837, by Wilhelm Bogumił Korn, p. 286, format 11x18,5cm
Rare!
HARDCOVER FULL CONTEMPORARY LEATHER, DECORATIVE SPINE WITH EMBOSSING AND GILT, HAND-MARBLED PAPER ON THE COVERS, MARBLED PAGE EDGES
BDB condition/ small stamp on title page, last page in copy, NICE piece
