NATANSON Edward (pseud.lit.Szeliga)
THE NEW PERFECT COOK
or the principles and technique of rational modern cooking
and 608 recipes and dietary and culinary tips
for households of limited means,
for those wishing to slim down,
for sufferers.
Warsaw- Krakow 1929, Towarzystwo Wydawnicze pp.XV(1) 413, FORMAT 24cm
HALF CLOTH HARDCOVER, SPINE WITH GILT TITLING
BDB condition-/ minor rubbing of edges, quite a BEAUTIFUL piece
